With only a bit over 1 week to go in the semester, we’re wrapping up Unimates with our Final Dinner! It’s going to be a great night of food, fun and laughter, so make sure you’re there =)
Thanks to everyone who came to the General Meeting – we were all happy to see such a great turnout.
Don’t forget we still have one more Coffee and Cakes – the last week will have extra nice cakes especially for you guys! Also remember to send us your photos and recipes!
Final Event – Final Dinner (Week 13)
Description: The traditional final event of the semester with Unimates – finishing off the semester with good friends and great food! It’s the perfect chance to relax and let your hair down, before hitting the study books during stuvac week.
It’s going to be the last time we’re all going to be together as a group, so don’t miss it!!!
Date: Saturday 1st of November (one day after the last day of classes) – Put it in your diaries!
Place: Diethnes Greek Restaurant (www.diethnes.com.au). It’s in the city, near Town Hall. We’re getting a huge banquet menu – see below. If you have special dietary needs (eg. vegetarian), add that to the “comments” when you do the RSVP registration online.
– Access member: $22
– Non-access member or access non-member: $27
– Non-member: $32
RSVP: Sunday 26th October; we will book enough places for 50 people – first in, best dressed, so get in fast!
E n t r e e s
Home made fish roe, bread, olive oil
and lemon juice dip
Home made yoghurt, cucumber
and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice
and fragrant herbs
Home made cheese filled filo pastries
Home made spinach and cheese pie
M a i n s
Pan Fried Calarnari
Lightly floured and pan fried
Layers of potato, eggplant and mince meat
topped with bechamel sauce
Pan Fried Eggplant
Served with garlic sauce
Baked Roast Lamb
Tender lamb baked slowly in the oven with
lemon and oregano served with baked
potatoes & pumpkin
Dessert, coffee or tea